Endowed with an extensive range of food to provide, African
recipes reflect rich diversity in food. The awesome climate and the sun mean
that anything can be grown there. The exclusive crops bring great diversity in
African recipes. African recipes are
diverse as this country is. Whole African cuisine is a combination of various
local culinary. Seafood and fish is highly loved in African recipes. Fufu is
the staple food in African recipes. The fufu is made by boiling starchy veggies
such as yams, plantains or cassava. Fufu is eaten along with a sauce. Variety
of spices like ginger, cinnamon, cloves, saffron and nutmeg is used in African
recipes. In this post, we are providing
you some best African recipes.
Chickpea TagineRecipe: Chickpea tagine is great fragrant and less spicy recipe. Tagine is
a stew in which most African recipes are cooked. It is a nice vegetarian dish
to use chickpeas. This recipe is a healthy pot of nutrition containing various
minerals, vitamins, copper and protein.
Mandazi (Swahili Doughnut) Recipe: Mandazi
is very popular African snack made by wheat flour, egg, milk, butter, sugar and
cardamom. These are little fried pastries served along with tea or coffee.
Stewed Fish Recipe (Mchuzi
wa Samaki): Stewed fish is loved in coastal areas of Africa. It is cooked
in coconut or tomato based broth and is lightly spicy. Once you get a hang of
this recipe, you can make it any way you want according to your style. You can
use prawns to make the same recipe.
Beef Mishkakis
(Skewers) Recipe: Barbecued meat is loved all over Africa so the Beef mishkakis recipe. The pounded
meat is rolled in a yummy paste and then is barbecued.
